From a humble Hyderabad opening to five countries — Kritunga has stayed obsessed with one thing: nobody leaves without a smile.
Kritunga started as a tribute to the unique cuisine of the Rayalaseema region. Our humble beginnings started in Hyderabad — we began by offering typical Rayalaseema cuisine to Hyderabadis for the first time, and have now spread across Hyderabad, Bangalore and Kurnool.
Over time, Kritunga has become synonymous with signature dishes such as Natu Kodi Pulusu, Talakaya Mamsam and our spicy biryani. We always strive to provide the best experience we can to our patrons, so that no one goes without a smile.
Our Kothanur branch was built from day one to serve corporate Bengaluru — a dedicated catering kitchen, a 25-strong service crew, and a logistics network that hits HSR, Whitefield, Bellandur, Hebbal & ORR with surgical precision.
If we're late by more than 15 minutes, your next box is on us.
Insulated thermal-bagged delivery within 5km of Kothanur.
Daily-ground masalas. No artificial colour. No food parcels we wouldn't eat ourselves.
One named coordinator owns your account. WhatsApp them like you would a colleague.
